Salmonella Outbreak Linked to Cucumbers Sickens Hundreds
Over 400 Individuals Affected in 31 States
Cases Reported in Massachusetts and Beyond
A multi-state salmonella outbreak linked to cucumbers has made people sick in more than 30 states, including Massachusetts.
As of August 15, 2024, the Centers for Disease Control and Prevention (CDC) reported 449 confirmed cases in 31 states and Washington, D.C. The outbreak has also resulted in 65 hospitalizations, but no deaths have been reported.
Epidemiologic data suggests that cucumbers may be contaminated with Salmonella and are the likely source of the outbreak.
Massachusetts Cases
According to the Massachusetts Department of Public Health, nearly a dozen residents have become ill as part of the outbreak.
The department advises residents to avoid eating any recalled cucumbers and to thoroughly wash and sanitize any surfaces that may have come into contact with the contaminated produce.
Recalled Cucumbers
The Food and Drug Administration (FDA) has issued a recall for cucumbers distributed by Andrew & Williamson Fresh Produce of Georgia. The recalled cucumbers were sold under the following brands:
- Fresh Thyme
- Little Salad Bar
- Marketside
- Nature's Promise
- Our Family
- The Kroger Co.
Consumers should check the labels of their cucumbers and discard any products matching the recall details.
Symptoms and Prevention
Symptoms of Salmonella infection typically include:
- Diarrhea
- Vomiting
- Abdominal cramps
- Fever
- Chills
To prevent Salmonella infection, it is important to:
- Wash hands thoroughly before and after handling food
- Cook poultry and meat to a safe internal temperature
- Avoid consuming raw or undercooked eggs
- Wash fruits and vegetables thoroughly before eating
- Dispose of contaminated food properly
Additional Information
For more information on the outbreak, please visit the following websites:
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